I prepared a seafood feast. I made caldo de siete mares, coctel de camaron and garlic-lemon butter scallops. I also had oysters for the feast. My brothers and sisters were here. It went great. We all enjoyed the seafood, Pacifico beer, and Sangria coolers.
It was a nice feast to usher in the equinox and the beginning of autumn.
Today I also got to wear my new gold pentagram and chain. It's the Tetragrammaton.
No comments:
Post a Comment