Tuesday, March 17, 2020

Happy St. Patrick's


It's that day again. In the past I have cooked corned beef with cabbage. So, it looks like I'll do it again.

I'll throw some carrots in also.

I'll also serve some type of Irish bread. That's if the bread shelves haven't been emptied out again.

Our backyard turns lush and green every spring. I'm sure I can find some clovers to make a bouquet. So we'll have a lush green bouquet as a centerpiece.

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