One of my favorite ways to indulge is to go to my local Nob Hill grocery store and pick up a tray of tuna and salmon nigiri. Immediately from there I head over to a local Mexican restaurant that specializes in mariscos (sea food dishes.) They make some delicious cocteles and ceviches as well as aguachiles. From there I immediately head to my local liquor store where I pick up the necessaries for making micheladas.
So today that is what I did. I went to my local Nob Hill and picked up a tray of tuna and salmon nigiri.
Then I went to the local Mexican restaurant and picked up a coctel de camaron y pulpo.
And finally, on my way back home I stopped at a local liquor store and picked up the necessaries for a delicious michelada.
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